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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups vegetable broth
- 2 inches fresh ginger (piece, peeled and cut into 1/4 inch rounds)
- 13.5 oz. unsweetened coconut milk
- 14 oz. extra firm tofu (package, drained, pressed at least 30 minutes, you can use a tofu press, and cubed)
- 8 oz. button mushrooms (thinly sliced)
- 6 Tbsp. fresh lime juice (about 3 limes)
- 3 Tbsp. soy sauce (or tamari)
- 2 tsp. light brown sugar
- 1 jalapeno pepper (thinly sliced, seeds removed)
- 3/4 cup cilantro leaves (packed fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1530mg64% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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