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Ingredients
US|METRIC
4 SERVINGS
- 2 fillets salmon (fresh or frozen, defrosted wild caught, with skin)
- pink salt
- black pepper
- 2 Tbsp. extra virgin coconut oil (for frying)
- lemon zest
- 1 tsp. dried dill
- ginger
- dill
- ginger
- salt
- pepper
- 1/2 can full fat coconut milk (organic)
- 1/4 cup fresh lime juice
- fresh lime
- zest
- shredded coconut (Handful organic, extra for garnish)
- 1 slice fresh lime (garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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