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6Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 tsp. coconut oil
- 1 cup jasmine rice (white)
- low-fat coconut milk (or 1 13.5 ounce can of light)
- 1 lime
- 1/2 lime
- salt (to taste)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Stephanie Bryant 5 years ago
love this dish. I made for Christmas dinner and nothing was left except compliments and praises.
Nky A. 7 years ago
So delicious! I made this for a dinner party and everyone kept gushing about how tasty the rice was. No tweaking necessary!
Danae Rouse 7 years ago
Sooooo good!!! Ended up using a sweet Thai coconut milk drink instead of canned coconut milk and lemon pepper instead of lime zest. Ended up with a wonderfully fluffy, sweet, nutty rice! Will definitely be making this again!