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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 cup sweetened shredded coconut
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1 lime
- 3/4 cup granulated sugar
- 1/4 cup coconut oil
- 1 large egg
- 1 cup coconut milk
- 1/2 tsp. coconut extract
- 1 cup powdered sugar
- 1 fresh lime (about 2 tablespoons)
- 1 fresh lime (sliced thinly, for garnish, optional)
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Directions
- Preheat the oven to 425 degrees F and lightly mist a KitchenAid® Nonstick Muffin Pan with non-stick spray, or line with cupcake papers.
- Fit the KitchenAid® Stand Mixer with the whip attachment, and place the flour, coconut, baking powder, salt, and lime zest in the smaller mixing bowl. Stir to combine. Set aside.
- Place the sugar and coconut oil in the larger bowl of the KitchenAid® Stand Mixer, and mix on medium speed with the whip attachment. Mix in the egg until incorporated. Slowly pour in the coconut milk and coconut extract, and stir until combined.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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