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Description
These Coconut Lime Cupcakes are bursting with a mix of tropical and citrus flavors and are topped with a creamy coconut cream cheese frosting.
Ingredients
US|METRIC
11 SERVINGS
- 2 eggs
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/2 cup vegetable oil
- 1 lime
- 4 Tbsp. lime juice
- 1 tsp. coconut extract
- 3/4 cup coconut milk
- 1 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1 tsp. coconut extract
- 1/2 tsp. extract (lime)
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
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