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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock (how to make it)
- 3 cups coconut milk (how to make coconut milk from coconut cream concentrate)
- 1/4 cup coconut butter
- 3 tsp. curry powder
- 6 tsp. jalapeno (seeded and minced - amount depends on how spicy you prefer)
- 1 1/2 lb. chicken (cooked and shredded or diced)
- 1/4 cup lime juice
- 2 tsp. lime zest (grated lime peel)
- 1/2 tsp. fresh ginger (grated or use ¼ tsp dried ginger)
- 1/2 cup chopped cilantro
- 2 cups peas (can be frozen)
- 1/2 cup green onion (chopped)
- 2 tsp. sea salt (unrefined)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1600mg67% |
| Potassium1380mg39% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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