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Andrea Castillo: "This was good, but I think I would use jalapeño i…" Read More
14Ingredients
75Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken thighs (about 6 to 8, bone-in, skin-on)
- salt
- pepper
- 1 Tbsp. coconut oil (or olive oil)
- 1 onion (small, finely diced)
- 4 cloves garlic (crushed or very finely chopped)
- 2 Tbsp. fresh ginger (finely grated)
- 2 Tbsp. Sriracha chili sauce
- 1 cup low sodium chicken stock
- 2 Tbsp. low sodium soy sauce (or 1 tablespoon regular soy sauce)
- 13.5 oz. coconut milk
- 2 limes (separately)
- 1/2 cup cilantro leaves (fresh, roughly chopped or torn)
- 1 bunch green onion (thinly sliced)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol380mg127% |
Sodium970mg40% |
Potassium1400mg40% |
Protein83g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Castillo 5 years ago
This was good, but I think I would use jalapeño instead of sriracha next time.