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Coconut-Lime-Avocado Zucchini Noodle Salad with Quinoa, Peas, Asparagus, Scallions and Feta
INSPIRALIZED11Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 avocado
- 2 Tbsp. coconut milk
- 1/2 lime
- 1/3 cup cooked quinoa
- 2 tsp. cilantro (minced)
- 1 1/2 tsp. coconut flakes
- 3 asparagus stalks (chopped into 1" pieces)
- 1/4 cup green peas
- 1 medium zucchini (Blade C)
- 3 scallion (stalks, diced)
- 1/4 cup cubed feta
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium1590mg45% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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