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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 1/2 cups cake flour
- 1 3/4 cups sugar
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup butter (cold, grated)
- 4 eggs
- 1 cup full fat coconut milk (or coconut cream)
- 1/2 cup sour cream
- 2 tsp. coconut extract (I used coconut bakery emulsion)
- 1 cup shredded coconut
- 1 cup butter
- 1 tsp. coconut extract
- 4 cups powdered sugar
- 2 Tbsp. coconut milk
- 1 cup shredded coconut
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