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14Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 1 onion (thinly sliced)
- 2 tsp. fresh root ginger (grated)
- 2 tsp. crushed garlic
- 1 tsp. ground cinnamon
- 3 Tbsp. curry powder
- 1 Tbsp. ground coriander
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 800 grams lamb rump steak (boneless, cut into chunks)
- 400 mL coconut milk
- 200 mL vegetable stock
- 6 Tbsp. fresh coriander (chopped)
- salt (and paper)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium440mg13% |
Protein3g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carissa M. 5 years ago
This was really good! I used coconut cream instead and it just made the entire dish