Coconut Lamb Curry

9KITCHEN(1)
Carissa M.: "This was really good! I used coconut cream instea…" Read More
14Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons sunflower oil
  • 1 onion (thinly sliced)
  • 2 teaspoons fresh root ginger (grated)
  • 2 teaspoons crushed garlic
  • 1 teaspoon ground cinnamon
  • 3 tablespoons curry powder
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 800 grams lamb rump steak (boneless, cut into chunks)
  • 400 milliliters coconut milk
  • 200 milliliters vegetable stock
  • 6 tablespoons fresh coriander (chopped)
  • salt (and paper)
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    NutritionView More

    340Calories
    Sodium18% DV420mg
    Fat49% DV32g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories340Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carissa M. a year ago
    This was really good! I used coconut cream instead and it just made the entire dish

    PlanShop