Coconut Kidney Bean Curry Recipe | Yummly

Coconut Kidney Bean Curry

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13Ingredients
15Minutes
390Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (30 mL)
  • 1 white onion (medium, diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons ginger (fresh grated)
  • 1 tablespoon curry powder
  • 1/4 teaspoon crushed red pepper flakes
  • 15 ounces crushed tomatoes (425 g)
  • 14 ounces coconut milk (400 g)
  • 15 ounces kidney beans (drained, 425 g)
  • 1/2 cup chopped fresh cilantro (15 g)
  • salt
  • pepper
  • lime juice
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    NutritionView More

    390Calories
    Sodium15% DV360mg
    Fat49% DV32g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories390Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol
    Sodium360mg15%
    Potassium940mg27%
    Protein10g20%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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