Coconut Ice Cream Recipe | Yummly

Coconut Ice Cream

RECIPESPLUS
7Ingredients
25Minutes
440Calories
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Ingredients

US|METRIC
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 8 ounces shredded coconut
  • 6 large egg yolks
  • 3/4 cup sugar
  • coconut flakes (to serve)
  • mango (fresh, to serve)
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    Directions

    1. In a medium saucepan, combine milk, cream and coconut. Bring almost to a boiling over medium heat. Remove from heat and set aside 5 mins. In a large bowl, whisk egg yolks with sugar, until very thick and pale. Gradually pour milk into yolk mixture, whisking constantly to combine. Transfer mixture to cleaned saucepan. Cook on medium heat 4-5 mins, stirring occasionally, until mixture thickens and coats the back of a wooden spoon. Do not boil. Cool to room temperature. Pour into the bowl of an ice cream maker and churn according to manufacturer’s instructions, about 40 mins. Pour into a chilled freezer container. Freeze 2 hours until completely firm. Sprinkle with coconut flakes and serve with mango.
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    NutritionView More

    440Calories
    Sodium6% DV140mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol245mg82%
    Sodium140mg6%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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