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Coconut Honey Lime Shrimp with Sriracha Mango Dip
THE RECIPE CRITIC18Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (uncooked large, peeled and deveined)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup honey
- 1/4 cup lime juice
- 1 Tbsp. soy sauce (low sodium)
- 1/4 coconut cream
- 1 can coconut milk
- 1 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1 tsp. Sriracha (/Asian hot red chili sauce)
- 2 mangoes (peeled)
- 2 Tbsp. apple cider vinegar (depending on desired “tang")
- 3 Tbsp. vanilla yogurt
- 3 tsp. Sriracha (more or less to taste)
- cilantro
- fresh lime juice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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