Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa Recipe | Yummly

Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa

MARTHA STEWART
15Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 1 can coconut milk (11 ounces)
  • 2 tablespoons sugar
  • 1/2 serrano chile (coarsely chopped)
  • 1 lemon (zested and juiced)
  • 1 orange (zested and juiced)
  • 1 cup chile sauce (Guajillo)
  • 1 bay leaf
  • 1 clove garlic
  • black ground pepper
  • coarse salt
  • 1 1/2 pounds salmon (tuna, snapper, bass, or halibut, coarsely chopped)
  • 6 corn tortillas (6 inches each, warmed)
  • salsa (Yucatan)
  • 1 avocado (ripe, cut into 1/2-inch slices, for serving)
  • 1 lime (cut into 6 wedges, for serving)
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    NutritionView More

    480Calories
    Sodium36% DV870mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium870mg36%
    Potassium1040mg30%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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