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Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa
MARTHA STEWART15Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 can coconut milk (11 ounces)
- 2 Tbsp. sugar
- 1/2 serrano chile (coarsely chopped)
- 1 lemon (zested and juiced)
- 1 orange (zested and juiced)
- 1 cup chile sauce (Guajillo)
- 1 bay leaf
- 1 clove garlic
- black ground pepper
- coarse salt
- 1 1/2 lb. salmon (tuna, snapper, bass, or halibut, coarsely chopped)
- 6 corn tortillas (6 inches each, warmed)
- salsa (Yucatan)
- 1 avocado (ripe, cut into 1/2-inch slices, for serving)
- 1 lime (cut into 6 wedges, for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium1040mg30% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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