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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 1/2 cups superfine sugar
- 1 Tbsp. ginger (grated)
- 1 tsp. basil (chopped)
- 2 cups unsweetened coconut milk
- 1/4 cup fresh lemon juice
- 1 tsp. lemon zest
- 1/4 tsp. salt
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Directions
- Bring water and sugar to a boil in small saucepan. Cook for 1 minute. Remove from heat and stir in ginger and basil. Let cool.
- Pour syrup, coconut milk, lemon juice, lemon zest and salt in blender. Process on 4 for 1 minute.
- Pour into 8 x 8 glass baking pan. Freeze a minimum of 12 hours.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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