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Ingredients
US|METRIC
4 SERVINGS
- 2 cups parboiled rice
- 1 can coconut milk (13.5 oz a 14 oz can will work as well!)
- 1 medium onion (chopped)
- 1/4 stem leeks (chopped)
- 4 cloves garlic (minced)
- 1/2 red bell pepper (chopped)
- 1 medium carrot (chopped)
- 10 green beans
- 1/4 cup frozen sweet corn (rinsed and thawed)
- 1/4 cup frozen sweet peas (rinsed and thawed)
- 4 Tbsp. coconut oil
- 1/2 tsp. white pepper
- 2 seasoning (cubes, Maggi about 4g per cube)
- 1/4 tsp. salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium610mg17% |
Protein11g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A60% |
Vitamin C45% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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