Coconut Flour, Pistachio and Orange Cake

HANADY KITCHEN
15Ingredients
85Minutes
590Calories

Ingredients

US|METRIC
  • 1 cup coconut flour
  • 1/2 cup pistachios (ground/finely crushed)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil (melted)
  • 1 cup coconut sugar
  • 6 large eggs
  • 1 cup almond milk
  • 1/2 Orange
  • 2 teaspoons alcohol (free vanilla extract)
  • 1 1/2 cups cashews
  • 6 tablespoons orange juice (freshly squeezed)
  • 5 tablespoons almond milk
  • 3 tablespoons honey
  • 1 teaspoon alcohol (free vanilla extract)
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    NutritionView More

    590Calories
    Sodium9% DV210mg
    Fat68% DV44g
    Protein29% DV15g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories590Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol140mg47%
    Sodium210mg9%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars27g54%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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