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Madeleine Cassidy: "Made these hoping for taco shell alternative and…" Read More
5Ingredients
2Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut flour
- 1/16 tsp. baking powder
- 2 egg whites (or, 3 tablespoons egg whites)
- 2 Tbsp. water (or coconut milk*)
- coconut oil (/butter)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Madeleine Cassidy 5 years ago
Made these hoping for taco shell alternative and while the tortillas were amazing, they're better suited for crepes than tacos.
going to attempt to use almond flour instead of coconut flour next time and see how that changes things.
Tish 6 years ago
I dont think i mixed it roght so the shape was not great buy the taste was wonderful!