Coconut Flour Pie Crust

COCONUT MAMA(3)
Travis: "Easy, tasty, used for lemon pie. I will definite…" Read More
5Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 cup coconut oil (or butter)
  • 2 eggs
  • 1/4 teaspoon sea salt
  • 3/4 cup coconut flour
  • 3 tablespoons raw honey (optional)
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    NutritionView More

    460Calories
    Sodium8% DV190mg
    Fat66% DV43g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories460Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol105mg35%
    Sodium190mg8%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Travis 3 months ago
    Easy, tasty, used for lemon pie. I will definitely​ use agaian.
    Anne Gray 2 years ago
    Good recipe... sweet, I do not add the honey as coconut flour and oil provide plenty. Would only recommend for sweet not savory items
    Kriss M. 4 years ago
    This pie crust is delicious and very easy to prepare. However, in my new oven, it took 15 minutes to bake the crust which I used for a lemon meringue pie. I also covered the edges of the pie with foil after 10 minutes.

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