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5Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut oil (or butter)
- 2 eggs
- 1/4 tsp. sea salt
- 3/4 cup coconut flour
- 3 Tbsp. raw honey (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anne Gray 7 years ago
Good recipe... sweet, I do not add the honey as coconut flour and oil provide plenty. Would only recommend for sweet not savory items
Kriss McClure 8 years ago
This pie crust is delicious and very easy to prepare. However, in my new oven, it took 15 minutes to bake the crust which I used for a lemon meringue pie. I also covered the edges of the pie with foil after 10 minutes.