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11Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk ricotta
- 10 drops stevia extract
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. grated lemon zest
- 1 egg
- 1 Tbsp. coconut oil (or butter, melted)
- 3 Tbsp. unsweetened almond milk
- 1/8 tsp. salt
- 1 Tbsp. coconut flour (sifted)
- 1/8 tsp. baking powder
- butter oil (additional, for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beatriz 5 years ago
Ok. The crepe is insanely hard to flip without coming apart. Also very hard to make them thin. The taste is eggy. The filling is great, though.