Coconut Flour Carrot Cake

FOOD AND WINE(1)
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 cup coconut flour (sifted)
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons kosher salt
  • 10 large eggs
  • 5 carrots (peeled and shredded)
  • 3/4 cup maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 cup coconut oil
  • 8 ounces cream cheese
  • 1/4 cup unsalted butter
  • 1 cup confectioners' sugar
  • 1 cup chopped walnuts (finely)
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    Reviews(1)

    Grecia Reyes 2 years ago
    Tasty recipe but way too oily. I’ll use less oil next time, probably half of what it says. I also added nutmeg and walnuts which made it tastier.

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