Coconut Flour Brownies Recipe | Yummly

Coconut Flour Brownies

RENEE'S KITCHEN ADVENTURES(2)
Bonnie J.: "Very tasty. Thank you, Renee for a great healthie…" Read More
9Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 cup organic coconut oil
  • 1/4 cup cocoa powder
  • 3 large eggs
  • 1/2 cup agave nectar (OR honey)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon coconut flour
  • 1/2 teaspoon kosher salt
  • 1/3 cup walnuts (chopped raw)
  • 1/3 cup mini chocolate chips (use gluten free ones to keep recipe gluten free)
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    NutritionView More

    120Calories
    Sodium4% DV90mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium90mg4%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bonnie J. a year ago
    Very tasty. Thank you, Renee for a great healthier Brownie than the usual. Even-though, I made these and a batch of the “regular version” Brownie for friends at a Dessert Party; both were gone in a flash. I had clearly posted the ingredients on a placard, to make sure any friends, with allergies, knew what to take. Your Coconut Flour Brownies got very positive reviews. I did substitute “Organic Cassava” syrup, in place of the Agave, and increased the amount slightly. (that was a convenience change, as that’s what I had on hand) Thank you, again.
    Ernestine Smith a year ago
    Just as pictured but substituted butter instead. Taste delicious. Will make again but will double the recipe.

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