Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
June Hamasaki: "I used coconuts sugar instead. It gets less wate…" Read More
6Ingredients
75Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour (Honeyville Organic)
- 1/2 cup cocoa (Honeyville Baker's, or Cacao Powder)
- 1/2 cup coconut oil
- 3 eggs
- 1/2 cup raw honey
- 1 tsp. vanilla
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol160mg53% |
Sodium60mg3% |
Potassium310mg9% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber6g24% |
Sugars36g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(11)
June Hamasaki 4 years ago
I used coconuts sugar instead. It gets less watery so I put 2TBSP coconuts oils additionally to the recipe. Very delicious and healthy!
Nicole Melnicky 4 years ago
It’s alright, I expected a more delicious flavor. I think the coconut oil is too overpowering. They were definitely fluffy, and chocolatey but I’m not sure if I will make these again.
Julie Davis 4 years ago
Terrible flavor. I added 1/2 t baking powder, as another reviewer suggested, and this helped. I also learned that the batter doesn’t spread itself out in the pan while cooking, so I should have evened it out with a spatula first.
Annette C. 4 years ago
Very thin when done. The taste was great though. Frosted with Keto cream cheese icing.
Michelle 5 years ago
Oh my gosh, amazing! They are chocolatey, just the right amount of sweet, and have that slight hint of honey flavor which I didn't even realize I needed in my life but now do. The only change I would make, though, is doubling the recipe, because you don't get them very thick or very many, and then maybe adding some chocolate chips. But even if you don't do that, they are incredible! I completely recommend them!
Tamara Byrd 5 years ago
I substituted cooking oil for coconut oil and raw sugar instead of honey, I addd chocolate chips and chocolate frosting - made them for work - everyone loved them!
Summer Haffner 6 years ago
I can't imagine coconut flour brownies could taste much better, but that isn't saying a lot. I wish I'd had some coconut milk on hand to whip up a chocolate frosting for these dry, crumbly brownies. I used 4 egg whites but you just can't hide that coconut flour texture.
Chelsea Meyer 8 years ago
Yum! Delicously fudgy and not too sweet. I can't believe it baked so well without baking powder or soda!