Coconut Flour Brownies Recipe | Yummly
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June Hamasaki: "I used coconuts sugar instead. It gets less wate…" Read More
6Ingredients
75Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup coconut flour (Honeyville Organic)
  • 1/2 cup cocoa (Honeyville Baker's, or Cacao Powder)
  • 1/2 cup coconut oil
  • 3 eggs
  • 1/2 cup raw honey
  • 1 teaspoon vanilla
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol160mg53%
    Sodium60mg3%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    June Hamasaki 8 months ago
    I used coconuts sugar instead. It gets less watery so I put 2TBSP coconuts oils additionally to the recipe. Very delicious and healthy!
    Nicole Melnicky a year ago
    It’s alright, I expected a more delicious flavor. I think the coconut oil is too overpowering. They were definitely fluffy, and chocolatey but I’m not sure if I will make these again.
    Julie Davis a year ago
    Terrible flavor. I added 1/2 t baking powder, as another reviewer suggested, and this helped. I also learned that the batter doesn’t spread itself out in the pan while cooking, so I should have evened it out with a spatula first.
    Annette C. a year ago
    Very thin when done. The taste was great though. Frosted with Keto cream cheese icing.
    Wow! These brownies are chocolatey and moist. I added 1/2 tsp of salt to bring out the chocolate flavor. I also added 1/2 tsp baking soda to make the brownies fluffier. Since I used coconut flour, it felt like there was shredded coconut in the brownies. But I like this texture. After I let these brownies cool for 30 minutes, I put them in the fridge overnight. I paired these brownies with Enlightened Vanilla Bean ice cream. Delicious!
    Michelle 2 years ago
    Oh my gosh, amazing! They are chocolatey, just the right amount of sweet, and have that slight hint of honey flavor which I didn't even realize I needed in my life but now do. The only change I would make, though, is doubling the recipe, because you don't get them very thick or very many, and then maybe adding some chocolate chips. But even if you don't do that, they are incredible! I completely recommend them!
    Tamara Byrd 2 years ago
    I substituted cooking oil for coconut oil and raw sugar instead of honey, I addd chocolate chips and chocolate frosting - made them for work - everyone loved them!
    Christina H. 2 years ago
    a littlr dry but that is coconut flour for u
    Rodrigo Barrios 3 years ago
    awesome! Would do it again!
    Summer Haffner 3 years ago
    I can't imagine coconut flour brownies could taste much better, but that isn't saying a lot. I wish I'd had some coconut milk on hand to whip up a chocolate frosting for these dry, crumbly brownies. I used 4 egg whites but you just can't hide that coconut flour texture.
    Dee 3 years ago
    i like them it would be nice with ice cream
    Chelsea Meyer 5 years ago
    Yum! Delicously fudgy and not too sweet. I can't believe it baked so well without baking powder or soda!

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