Coconut Flour Banana Bread [simple, vegan, gluten-free, paleo]

FIT MITTEN KITCHEN
11Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 cups bananas (mashed ripe, about 3 medium)
  • 1/4 cup cashew butter (raw, creamy, I used homemade)
  • 1 1/2 tablespoons maple syrup (grade B)
  • 1/2 teaspoon vanilla extract
  • 2 large eggs (room temperature)
  • 1/2 cup coconut flour (I measured 65g)
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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