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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Single Crust)
- 3/4 cup lite coconut milk
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 3 large eggs
- 1/4 cup water
- 1 tsp. vanilla extract
- 1 cup flaked coconut
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Directions
- HEAT oven to 400°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F.
- COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
- BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium230mg10% |
Potassium |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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