Coconut Flan Pie Recipe | Yummly

Coconut Flan Pie

CRISCO
7Ingredients
60Minutes
460Calories
Read Directions
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Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Single Crust)
  • 3/4 cup lite coconut milk
  • 14 ounces Eagle Brand Sweetened Condensed Milk
  • 3 large eggs
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
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    Directions

    1. HEAT oven to 400°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F.
    2. COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
    3. BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.
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    NutritionView More

    460Calories
    Sodium10% DV230mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium230mg10%
    Potassium
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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