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7Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 deep dish pie crust (9-in. unbaked)
- 3/4 cup light coconut milk
- 1 can sweetened condensed milk (14 oz. eagle brand)
- 3 large eggs
- 1/4 cup water
- 1 tsp. vanilla extract
- 1 cup flaked coconut
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
CDT 5 years ago
Turned out pretty good! Definitely tasty & I love how easy it was to make. I think next time I will just mix in the coconut flakes rather than add to the blender - we prefer a little more flakes in our bite. Other than that, super simple & I definitely got the taste of flan!
Jayne 6 years ago
Not only classily delicious and fool-proof, this will be a family go-to for generations