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18Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish steaks (Firm)
- 4 Tbsp. coconut oil (or your preferred oil)
- 400 grams coconut milk
- 6 cherry tomatoes (Chopped OR 3 Roma, Normal Tomatoes)
- 3 chillies (Red or Green or both, Chopped)
- 10 curry leaves (OR 1 Tablespoon Curry Powder)
- 1 Tbsp. turmeric (OR 1.5 Tablespoons Curry Powder)
- 1 onion (Medium)
- 1 Tbsp. fish sauce (Optional)
- 3 stalks spring onions (Chopped)
- 1 handful fresh coriander (Optional)
- 1 tsp. coriander powder (Ground)
- 1 tsp. cumin powder
- 1/2 fresh lemon
- 1 Tbsp. garlic powder
- 1 Tbsp. minced ginger
- 3 garlic cloves
- 2 chicken (Knorr, Cubes)
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Reviews(1)
Rose H. 6 years ago
Very tasty and nice presentation. I didn't have any garlic on hand but didn't miss it.