Coconut Donuts Topped with Chocolate Ganache and Toasted Coconut

THE FIRST YEAR BLOG
12Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour (I used a gluten free all purpose flour)
  • 6 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons coconut milk
  • 1 eggs
  • 1/2 teaspoon coconut extract
  • 1 tablespoon butter (melted)
  • 2 tablespoons vegetable oil
  • 2/3 cup chocolate chips
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded coconut
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    NutritionView More

    370Calories
    Sodium8% DV200mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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