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12Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil (or extra-virgin olive oil)
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 small onion (finely chopped)
- 1 jalapeño (finely minced)
- 1 Tbsp. fresh ginger root (1-inch piece, peeled and finely minced)
- 3 Tbsp. fresh cilantro (2- ,chopped)
- 1 Tbsp. red curry paste (add more for taste if desired)
- 3 Roma tomatoes (seeded and finely chopped)
- 14 oz. chickpeas (1 can ,rinsed and drained)
- 14 oz. organic coconut milk (1 can ,regular)
- 4 cups low sodium vegetable broth (or chicken broth)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Di S. 6 years ago
Made a batch and took it camping, everyone loved it. I omitted the Ginger as selfishly I don’t like Ginger. I also took extra chopped cilantro, chillies and some yoghurt so everyone could tweak it to suit their own taste. It was very successful.