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Coconut Curry Soup with Chicken, Carrots, and Kale
PINCH ME, I'M EATING15Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (shredded)
- 3 cups grated carrots (or shredded, 3-4 large carrots)
- 6 cups kale (loosely packed fresh, stems removed and torn into bite-sized pieces)
- parsley (to garnish optional)
- 28 oz. coconut milk (full fat)
- 28 oz. chicken broth
- 1/2 cup lime juice
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper (to taste)
- 1 tsp. curry powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- kosher salt (to taste)
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