Coconut Curry Soup with Chicken, Carrots, and Kale Recipe | Yummly

Coconut Curry Soup with Chicken, Carrots, and Kale

PINCH ME, I'M EATING
15Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 cups cooked chicken (shredded)
  • 3 cups grated carrots (or shredded, 3-4 large carrots)
  • 6 cups kale (loosely packed fresh, stems removed and torn into bite-sized pieces)
  • parsley (to garnish optional)
  • 28 ounces coconut milk (full fat)
  • 28 ounces chicken broth
  • 1/2 cup lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (to taste)
  • 1 teaspoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • kosher salt (to taste)
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