Coconut Curry Soup Over Vermicelli Rice Noodles Recipe | Yummly

Coconut Curry Soup Over Vermicelli Rice Noodles

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15Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 400 milliliters unsweetened coconut milk
  • 250 grams rice noodles (vermicelli whole grain)
  • 1 red pepper (sliced)
  • 1 orange pepper (sliced)
  • 1 green pepper (sliced)
  • 1 zucchini (medium-sized, sliced into matchsticks)
  • 2 carrots (sliced into matchsticks)
  • 3 tablespoons Massaman curry paste (OR hot curry paste)
  • 1 tablespoon soy sauce
  • 10 basil leaves (left on stalks)
  • 3 baby bok choy (stalks sliced, leaves chiffonade)
  • 2 cups vegetable broth
  • 2 tablespoons coconut oil
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium35% DV850mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium940mg27%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A250%
    Vitamin C260%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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