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Coconut Curry Soup Over Vermicelli Rice Noodles
THE COOKIE WRITER15Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 mL unsweetened coconut milk
- 250 grams rice noodles (vermicelli whole grain)
- 1 red pepper (sliced)
- 1 orange pepper (sliced)
- 1 green pepper (sliced)
- 1 zucchini (medium-sized, sliced into matchsticks)
- 2 carrots (sliced into matchsticks)
- 3 Tbsp. Massaman curry paste (OR hot curry paste)
- 1 Tbsp. soy sauce
- 10 basil leaves (left on stalks)
- 3 baby bok choy (stalks sliced, leaves chiffonade)
- 2 cups vegetable broth
- 2 Tbsp. coconut oil
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C260% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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