Coconut Curry Red Beans Over Cashew Rice Cakes Recipe | Yummly

Coconut Curry Red Beans over Cashew Rice Cakes

MAKEOVER MY LEFTOVER
17Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 1 sweet potato (cubed)
  • 1 andouille sausage (link, chopped)
  • 1 onion (chopped)
  • 1 cup red beans (leftover, or 1 16 oz can creamy style red kidney beans)
  • 1/2 cup coconut milk
  • 1 Anaheim chili
  • 4 ounces diced green chiles
  • 1/2 teaspoon cumin seed
  • 1 1/2 tablespoons curry powder (depending on taste)
  • 1/2 teaspoon red pepper
  • 1 teaspoon olive oil
  • 1 cup rice (leftover, preferably Jasmine)
  • 1/2 cup raw cashews (ground)
  • 1/2 teaspoon Garam Masala
  • 1 egg (beaten)
  • coconut flakes
  • raisins
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    NutritionView More

    530Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein39% DV20g
    Carbs25% DV75g
    Fiber60% DV15g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium1350mg39%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber15g60%
    Sugars15g30%
    Vitamin A160%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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