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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. red curry paste
- 1 Tbsp. yellow curry powder
- 1 Tbsp. sesame oil
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 cups stock (vegetable or chicken)
- 14 oz. full fat coconut milk
- 1 bunch green onions (white and green parts, thinly sliced, divided)
- 6 oz. ramen noodles (dried, discard spice packet)
- 8 oz. mushrooms (sliced, crimini or shitake)
- 1 lime (juiced)
- 2 baby bok choy (chopped)
- 1/2 tsp. salt
- 1/2 cup edamame (shelled)
- 1 tsp. sesame seeds (optional)
- 2 eggs (6 minute, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1640mg68% |
| Potassium1290mg37% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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