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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. sesame oil (toasted or untoasted)
- 1 knob ginger (sliced lengthwise, into long strips)
- 5 cloves garlic (chopped)
- 1 onions (large, chopped lengthwise)
- 2 1/2 Tbsp. green curry paste (or yellow)
- 4 cups vegetable broth
- 2 cups light coconut milk
- 2 Tbsp. coconut sugar (more to taste, optional)
- 1/2 tsp. ground turmeric (for color and more curry flavor, optional)
- 1 Tbsp. miso paste (white or yellow)
- 3 cups noodles (choice, i.e. spiralized zucchini squash, cooked ramen noodles*, or cooked brown rice noodles)
- 2 portabello mushroom (stems removed, sliced into 1/2-inch pieces, + sautéed in 1 Tbsp sesame oil + 1 Tbsp tamari + 1 tsp maple syrup, optional)
- green onions (optional: Fresh, chopped)
- sriracha sauce (optional:)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol40mg13% |
Sodium1920mg80% |
Potassium1030mg29% |
Protein14g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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