Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Coconut Curry Oxtails In The Oven (or slow cooker).
CARIBBEAN POT13Ingredients
75Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtails (trimmed / washed / dry)
- 2 Tbsp. oil
- 4 cloves garlic (crushed)
- 1/2 onion (medium, diced)
- 1 1/2 Tbsp. curry powder
- 1/4 tsp. black pepper
- 1 Tbsp. shado beni (chopped, aka culantro, or cilantro)
- 3 scallions (chopped)
- 4 sprigs thyme
- 3 peppers (wiri wiri, 1/2 scotch bonnet – no seeds)
- 1 medium tomato (diced)
- 3 cups coconut milk
- 3/4 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews
Lisa L. 5 years ago
Delicious. Nice And creamy from all the coconut milk. Tweaked a little. Cooked on stove for an hour on low while I went out and then put in pressure cooker for 30 minutes when I came home. Added cornstarch/water mix at the end to thicken.