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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. chinese wheat noodles (mein, or rice noodles)
- 1 Tbsp. safflower oil
- 1/4 cup yellow curry paste (Thai, from one 4-ounce jar or can)
- 4 cups chicken stock
- 14 oz. unsweetened coconut milk
- 1 lemon
- fresh basil (for garnish, optional)
- 1/2 English cucumber (thinly sliced, for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2060mg86% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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