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Coconut Curry Lentil Dhal | Vegan, Gluten-free
BLOOMING NOLWENN11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sweet potato
- 2 handfuls kale
- 400 grams red lentils (dry weight)
- 800 mL water
- 400 mL full fat coconut milk
- 2 cloves garlic
- 1 onion
- 3 Tbsp. curry powder
- 1 piece fresh ginger
- salt
- pepper
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