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Coconut-Curry Fried Chicken Nuggets with Mango Dipping Sauce
BETTY CROCKER13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 1/2 cup coconut milk (not cream of coconut)
- 1/2 tsp. curry powder
- 1/2 tsp. salt
- vegetable oil (for frying)
- 1 cup Bisquick® mix (Original)
- 1 mango (peeled, seed removed, peeled and cut up)
- 2 Tbsp. red onion (chopped)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 tsp. gingerroot (grated)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. white wine vinegar
- 1/4 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium1020mg29% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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