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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken thighs (or legs)
- 1/4 olive oil
- 1 1/2 tsp. seasoned salt
- 1 onion (diced)
- 1 red bell pepper (diced)
- 1 pepper (Scotch Bonnet, diced)
- 2 tsp. curry powder (for the chicken)
- 3 Tbsp. curry powder (for the stew)
- 1 tsp. cumin
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1 tsp. tomato paste
- 1/2 cup coconut milk
- 2 cups chicken broth (or more, /water)
- 1/2 tsp. smoked paprika
- 2 sprigs thyme
- 1 bay leaf
- 1 tsp. white pepper (optional)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium490mg20% |
| Potassium1090mg31% |
| Protein65g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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