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Coconut Curry Chicken Pasta
JEANIE AND LULU'S KITCHEN13Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 5 whole boneless, skinless chicken thighs (diced small)
- 3 1/4 tsp. yellow curry powder (divided)
- 2 pinches salt (divided)
- 5 oz. cremini mushrooms (thinly sliced)
- 1/2 red bell pepper (diced small)
- 1 whole small tomato (diced small)
- 0.25 oz. lemongrass (fresh, finely chopped, about 1 small stalk)
- 1 Tbsp. Garam Masala
- 1 Tbsp. chili paste
- 1 can coconut milk (14 ounces)
- 1 cup chicken stock
- 1 lb. shells (medium)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium1330mg38% |
| Protein49g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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