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11Ingredients
70Minutes
440Calories

Ingredients
US|METRIC
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NutritionView More
440Calories
Sodium20% DV480mg
Fat38% DV25g
Protein69% DV35g
Carbs7% DV22g
Fiber16% DV4g
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium480mg20% |
Potassium1090mg31% |
Protein35g69% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars14g28% |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Pikus 7 months ago
If you like a strong tomato flavor, this dish is for you. Easy to make too. I wanted more curry flavor. Probably won't make it again.

Artemis a year ago
I love this recipe! The only thing I did differently was use half of the diced tomatoes and tomato sauce from what the recipe asks otherwise it is way too liquidy for my taste..

Carolina a year ago
Followed the recipe without changing things up like I usually do and it came out perfect! I’ve made it a few times and has become a favorite and easy weeknight dinner option!

ton 2 years ago
I’ve made this about ten times now, an excellent recipe
I substitute the tomato sauce for paste so I don’t have to simmer as long and I don’t find the need for sugar but I do add lots of salt
Highly recommend

Brittany Nelson 2 years ago
Came out good but would’ve been better with pineapples added for more flavor

Barry B. 2 years ago
It was good! Next time I will use chicken thighs since the breast meat didn’t absorb the flavor as much as we would like. Overall, the flavor is very good and as mentioned by another, the aroma lingers in the house.

Mike Gilpin 2 years ago
So good! I made a double batch so there were lots of leftovers, and they went quickly!

Aalaa Jandali 2 years ago
Turned out great!! A little too spicy for me so I’d put a little less curry , and remove the sugar all together .

Nadeeka Perera 2 years ago
Can't categorize to any particular cuisine...tastes nice though. Adding South Indian curry powder adds some extra flavour.

Tyler Morella 2 years ago
Amazinnggggg. Made this over Mexican yellow rice and all the flavors were out of this world together. Sweet and spice and everything in between!

Jenny Clary 2 years ago
Easy, delicious, and I loved walking into our home and smelling curry for days. I omitted the sugar based on other reviews, but I might try it the second time around to taste the difference.

Mary F. 3 years ago
This is so good! Three tablespoons of sugar was a little too much, and I ended up adding more salt for balance, but overall it was delicious!

simon fletcher 3 years ago
great! smooth and delicious.
I didn't use tomato sauce, just the can of chopped tomatoes, and a chopped red pepper.

Angel Gutierrez 3 years ago
Really flavorful! Came out perfect! We loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!