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13Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches broccoli (peel stems and chop all)
- 3 Tbsp. coconut oil (extra-virgin olive oil works as well)
- 1 onion (large, chopped)
- 1 jalapeño pepper (seeded and minced)
- 4 cloves garlic (smashed and minced)
- 2 Tbsp. fresh ginger (peeled and minced)
- 4 cups vegetable stock
- 1 Tbsp. curry powder
- 1 Tbsp. red curry paste
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1/2 tsp. cumin
- 15 oz. coconut milk (full fat)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium910mg26% |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A35% |
Vitamin C310% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
RACHELLE connors 2 years ago
Absolutely delicious!
I added spinach to the mix and blended it all with my hand blender for creaminess.
Definitely will be making this again.
Debby Dibble 3 years ago
I followed the recipe exactly and overall I felt pleased with the result. If I made the soup again however I would leave out the coriander.
Monteil Boggs 3 years ago
I’m only giving it four stars because I substituted a lot of the ingredients and added to it. 😋
Mlamuli 3 years ago
Loved this. My girlfriend absolutely loved it too. I added sone corn a black beans