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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 onion (chopped)
- 2 lb. sweet potato squash (peeled and sliced into ½-inch cubes)
- 5 garlic cloves (pressed or minced)
- 2 tsp. fresh ginger (grated)
- 1 tsp. curry powder
- 2 bunches kale (about 2 pounds, stemmed and chopped)
- 1 cup vegetable broth
- 14 oz. full fat coconut milk
- 1 Tbsp. lime juice
- 1/3 cup pepitas (green pumpkin seeds)
- salt (to taste)
- freshly ground black pepper (to taste)
- red pepper flakes (optional, to taste)
- 1 1/2 cups brown basmati rice (rinsed)
- salt (to taste)
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