Coconut Cupcakes with White Chocolate Cream Cheese Frosting Recipe | Yummly

Coconut Cupcakes with White Chocolate Cream Cheese Frosting

EDWARD AND SONS
15Ingredients
65Minutes
1670Calories
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Ingredients

US|METRIC
  • 3 1/4 cups flour (All-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 egg substitute (whites)
  • 3/4 cup organic coconut milk (Native Forest®)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup sugar
  • 1/2 cup unsalted butter (or buttery spread at room temperature)
  • 1 cup shredded coconut (Let’s Do…Organic®)
  • 8 ounces cream cheese (at room temperature, not nonfat)
  • 1/2 cup unsalted butter (or buttery spread at room temperature)
  • 2 ounces white chocolate (melted)
  • 2 cups powdered sugar
  • 1/2 lime
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    NutritionView More

    1670Calories
    Sodium38% DV910mg
    Fat137% DV89g
    Protein43% DV22g
    Carbs67% DV202g
    Fiber24% DV6g
    Calories1670Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol190mg63%
    Sodium910mg38%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber6g24%
    Sugars117g234%
    Vitamin A45%
    Vitamin C10%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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