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Coconut Cupcakes with White Chocolate Cream Cheese Frosting
BAKERITA18Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 sticks unsalted butter (room temperature)
- 1 cup sugar
- 3 large eggs (at room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup buttermilk
- 4 oz. sweetened shredded coconut
- 15 white truffles (see notes)
- 4 oz. white chocolate (good quality, melted and cooled to room temperature)
- 1/2 cup unsalted butter (room temperature)
- 8 oz. cream cheese (slightly colder than room temperature)
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. heavy cream
- coconut (Extra, if desired, for sprinkling)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol105mg35% |
Sodium160mg7% |
Potassium140mg4% |
Protein5g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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