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13Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup unsalted butter (room temperature)
- 1 1/4 cups sugar
- 3 eggs (room temperature)
- 1 cup coconut milk (canned, full fat is best)
- 1 tsp. vanilla extract
- 2 1/4 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 cup desiccated coconut (sweetened)
- 1/2 cup butter (1 stick, room temperature)
- 8 oz. cream cheese (Philly, 1 package, room temperature)
- 1 cup powdered sugar (sifted)
- 1/4 cup desiccated coconut (sweetened)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Clum 6 years ago
Had good coconut flavor, but they were dry. liked that it used coconut milk instead of coconut extract, for a genuine coconut flavor, and used a coconut buttercream frosting instead. Don’t think I would make them again.
sennott 6 years ago
They were really tasty but they were really really savory, and the frosting needed more sugar and less cream cheese I added strawberries to a few and they tasted way better than the other ones that didn’t have strawberries so I would add strawberries