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Coconut Cupcakes from the Barefoot Contessa
BAKESPACE12Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sugar
- 3/4 cup unsalted butter (room temperature)
- 3 large eggs
- 3/4 tsp. pure vanilla extract
- 3/4 tsp. pure almond extract
- 1/2 cup buttermilk
- 7 oz. flaked sweetened coconut (divided)
- icing (Cream cheese, recipe follows)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium100mg4% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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