Coconut Cupcakes Recipe | Yummly
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Coconut Cupcakes

DON'T SWEAT THE RECIPE
18Ingredients
40Minutes
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Coconut Cupcakes
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup butter (softened, 1 stick)
  • 1 cup sugar
  • 1 egg (room temperature)
  • 1 egg white (room temperature)
  • 1/2 tsp. vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup coconut milk (full fat, thoroughly stirred)
  • frosting
  • 1/2 cup butter (softened, 1 stick)
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 3 cups powdered sugar
  • 1/4 tsp. salt
  • 4 Tbsp. coconut milk
  • 1 1/2 cups sweetened shredded coconut (topping)
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