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Coconut Cumin Ginger Roasted Butternut Squash
THEDELICIOUSCRESCENT.COM10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. butternut squash (organic, unpeeled or peeled)
- 3 Tbsp. coconut flakes (unsweetened dry)
- 1 1/2 tsp. cumin seeds
- 4 tsp. fresh ginger (grated)
- 2 tsp. red pepper flakes (adjust per taste)
- 2 Tbsp. olive oil
- 1 tsp. salt (adjust per taste)
- 3 Tbsp. chopped fresh cilantro
- yogurt (2 to 3 tablespoons tart reduced fat)
- 2 tsp. shallots (finely grated, optional)
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