Coconut Cumin Ginger Roasted Butternut Squash

THEDELICIOUSCRESCENT.COM
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 pounds butternut squash (organic, unpeeled or peeled)
  • 3 tablespoons coconut flakes (unsweetened dry)
  • 1 1/2 teaspoons cumin seeds
  • 4 teaspoons fresh ginger (grated)
  • 2 teaspoons red pepper flakes (adjust per taste)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (adjust per taste)
  • 3 tablespoons chopped fresh cilantro
  • yogurt (2 to 3 tablespoons tart reduced fat)
  • 2 teaspoons shallots (finely grated, optional)
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