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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup shredded unsweetened coconut
- 1/2 cup panko bread crumbs
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1 lime
- 4 tilapia filets
- 8 corn tortillas
- 1/2 mango (diced)
- 1 Roma tomato (diced)
- 1 jalapeño (seeds removed and diced)
- 1/2 red onion (small, diced)
- 1 bunch cilantro leaves (diced)
- 1 lime
- 1 tsp. apple cider vinegar
- salt
- pepper
- 1 avocado (small, diced)
- 2 Tbsp. cotija cheese (or queso fresco)
- jalapeño (fresh, optional)
- limes (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Stenson 6 years ago
Not too bad. However, the lime juice on the fish is not enough to make the crust stick well so it was very spotty did not coat like the pic shows. Then using the unsweetened coconut it had very little flavor I was hoping for a flavor similar to coconut shrimp and that was not at all the case I will make it again with a few modifications